Ingredients : 1 refrigerated pizza crust, roughly 14oz. 5 Tbsp soft butter 3/4 cup firmly packed brown sugar 1 Tbsp ground cinnamon 2 Tbsp light corn syrup 2 Tbsp bourbon of choice – you can sub water for bourbon 1/2 cup chopped pecans Directions : Roll pizza dough into a 12″ x 8″ rectangle. BrushContinue reading “Bourbon Pecan Cinnamon Rolls”
Ingredients : 1 1/2 lb quartered baby potatoes 1 medium sweet onion, diced 1 red pepper, sliced 1 package of Roger Wood smoked sausage, sliced 2 tablespoons of olive oil 2 tablespoons of Banner Butter, sea salt 2 teaspoons U Wanna Pizza Me seasoning, or Italian seasoning Sprinkle of red pepper flakes, to taste 1/4Continue reading “Smoked Sausage and Potato Skillet”
Ingredients 1 tbsp chili powder 1/2 tbsp black pepper 1 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp oregano 1 tsp paprika 1 tbsp cumin Directions Mix together all ingredients in a bowl Store in an air tight container 3-4 Tablespoons will replace a store-bought seasoning packet
Ingredients : 1/4 cup soy sauce 1/4 cup brown sugar 1/4 cup rice wine 3 cloves smoked garlic, use fine minced if fresh 1/2 grated Asian pear or apple 1/2 grated small sweet onion 1/2 Tbsp sesame oil 2 Tbsp water 1/2” fresh ginger, grated 1 tsp black pepper 2 Tbsp Heart & Seoul seasoningContinue reading “Asian-Inspired Flanken Ribs”
Ingredients : 2 cups White Lily Self-Rising flour. See my blog post for how to make SR flour if you only have all purpose. 5 tablespoons Lemon Chive Banner Butter, frozen. 5 tablespoons is 1/2 a wheel. Use can use the code GirlThatGrills to save 15%. 3/4 cup buttermilk. 2 tablespoons butter, melted. Directions :Continue reading “Lemon Chive Biscuits”
Ingredients : 2 cups White Lily Self-Rising flour. See my blog post for how to make SR flour if you only have all purpose. 1/4 cup butter, frozen. 3/4 cup buttermilk. 2 tablespoons butter, melted. Directions : Heat oven to 475*. Place flour in a large bowl. Use your hands and work butter into flourContinue reading “Homemade Buttermilk Biscuits”
Ingredients : 1 lb ground pork sausage 2 Tbsp butter 1/3 cup AP flour (I use White Lily) 3 cups whole milk pinch salt pepper, to taste 1-2 smoked garlic cloves, mashed. You can sub fresh garlic but mince very fine. Directions : Brown sausage over medium-high heat in skillet, do not drain. Add butterContinue reading “Homemade Sausage Gravy”
These warm sandwiches are sometimes referred to as “funeral sandwiches”. I am not a fan of that term, so we’re going to celebrate these delicious morsels as Southern Belle sandwiches! Ingredients: Brown Sugar Sauce – 1 stick of butter. 2 tbsp brown sugar. 2 tbsp mustard based BBQ sauce or mustard of your choice. 3Continue reading “Southern Belle Sandwiches”
Do you love to grill/BBQ or have the desire to learn? Do you need a dose of straight talk about great grilling practices, recipe sharing, and a chance to ask industry leaders questions directly? I GOT you! I’m going LIVE tomorrow at 7 am EST with Danielle DIVAQ Bennett and will be discussing all thingsContinue reading “Introducing BBQ & Grilling Goodness”
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.