Ingredients : 1/4 cup soy sauce 1/4 cup brown sugar 1/4 cup rice wine 3 cloves smoked garlic, use fine minced if fresh 1/2 grated Asian pear or apple 1/2 grated small sweet onion 1/2 Tbsp sesame oil 2 Tbsp water 1/2” fresh ginger, grated 1 tsp black pepper 2 Tbsp Heart & Seoul seasoningContinue reading “Asian-Inspired Flanken Ribs”
Ingredients : 2 cups White Lily Self-Rising flour. See my blog post for how to make SR flour if you only have all purpose. 5 tablespoons Lemon Chive Banner Butter, frozen. 5 tablespoons is 1/2 a wheel. Use can use the code GirlThatGrills to save 15%. 3/4 cup buttermilk. 2 tablespoons butter, melted. Directions :Continue reading “Lemon Chive Biscuits”
Ingredients : 2 cups White Lily Self-Rising flour. See my blog post for how to make SR flour if you only have all purpose. 1/4 cup butter, frozen. 3/4 cup buttermilk. 2 tablespoons butter, melted. Directions : Heat oven to 475*. Place flour in a large bowl. Use your hands and work butter into flourContinue reading “Homemade Buttermilk Biscuits”
Ingredients : 1 lb ground pork sausage 2 Tbsp butter 1/3 cup AP flour (I use White Lily) 3 cups whole milk pinch salt pepper, to taste 1-2 smoked garlic cloves, mashed. You can sub fresh garlic but mince very fine. Directions : Brown sausage over medium-high heat in skillet, do not drain. Add butterContinue reading “Homemade Sausage Gravy”
These warm sandwiches are sometimes referred to as “funeral sandwiches”. I am not a fan of that term, so we’re going to celebrate these delicious morsels as Southern Belle sandwiches! Ingredients: Brown Sugar Sauce – 1 stick of butter. 2 tbsp brown sugar. 2 tbsp mustard based BBQ sauce or mustard of your choice. 3Continue reading “Southern Belle Sandwiches”
Do you love to grill/BBQ or have the desire to learn? Do you need a dose of straight talk about great grilling practices, recipe sharing, and a chance to ask industry leaders questions directly? I GOT you! I’m going LIVE tomorrow at 7 am EST with Danielle DIVAQ Bennett and will be discussing all thingsContinue reading “Introducing BBQ & Grilling Goodness”
For this recipe, I used pork loin that I hand cut into jerky slices. You can use any cut of meat that you prefer. Ingredients: 2 pounds pork, thinly sliced 3 cloves garlic, chopped 1/4 Asian pear 1/2 cup of soy sauce 1/2 cup of sugar Pinch of ground black pepper 1/8 cup of sesameContinue reading “Gochujang Pork Jerky Marinade”
INGREDIENTS MARINADE 1 lemon 1/4 cup olive oil 2 cloves garlic, minced and divided 1/2 Tbsp Italian seasoning 1/2 tsp Kosher salt Freshly cracked pepper, to taste SALAD 1 boneless, skinless chicken breast 4 oz. pasta, any shape 1 bell pepper, any color, diced 4 oz. grape tomatoes, washed and halved 1/2 cucumber, diced 1/4 bunch parsley, diced 2 oz. feta, crumbled DIRECTIONS Zest the lemon and set aside. Squeeze the juiceContinue reading “Greek Pasta Salad with Chicken”
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